Dining

Indulge at The Bentwood Inn

Described as “hearty and sumptuous” by Frommer’s Travel Guide, guests are treated to a different breakfast menu each morning. If your day requires an early start, we can provide everything needed for your excursion. Each Bistro Dinner menu is tailored to guest preferences and features seasonal local and organic ingredients. Enjoy one of the top Jackson Hole dining experiences available during your stay at The Bentwood Inn. Please inquire for more information.

Breakfast at The Bentwood Inn

A Bentwood Breakfast is the perfect way to start the day! Our reputation as a premier Wyoming bed and breakfast is solidified by our deliciously fresh breakfast served daily. Our chef prepared gourmet breakfast begins with the warm aromas of fresh brewed locally roasted organic coffee, a mosaic of seasonal fruit, homemade freshly baked breads, and something sizzling on the griddle.

A sample of our offerings:

Huckleberry Lemon Pancakes with wild berry compote, whipped honey butter, served with eggs and Sausage

Avocado Toast Local whole grain toast, avocado, confit tomato salsa, queso fresco, pickled shallots with scrambled eggs

New Orleans French Toast with Grand Marnier custard, apple pecan praline, eggs & apple wood smoked bacon

Biscuits and Gravy homemade buttermilk biscuit, & pork sausage gravy, served with eggs and charred green onion.

Savor a Memorable Meal at The Bentwood Bistro

We are pleased to offer a delicious alternative to the wonderful restaurants in Jackson Hole. The innkeepers offer a three-course seasonal dinner prepared exclusively for our guests as a lodging enhancement.

We do our best to offer these exclusive dinners two times per week. The in-house chef will send you an invitation to dinner and you can choose to opt-in to this booking enhancement or not. You can also book a package that includes dinner with your stay.

Winter 2023 Bistro Menus

First Course

Black Garlic Pasta, Mushroom Velouté Crispy Oyster Mushrooms, Compressed tomatoes, Basil Oil, Parmesan Crisp

Second Course

Spring Mix, Strawberry Vinaigrette, Freeze-Dried Strawberries, Sliced Shallots, Spiced Pistachios, Goat Cheese

Third Course

Spring Mix, Strawberry Vinaigrette, Freeze-Dried Strawberries, Sliced Shallots, Spiced Pistachios, Goat Cheese

Fourth Course

Poached Pear, Brandy Cherry, Pistachio Mousse, Espresso Redux, Pastry Dough, Toasted Almond

Created by Chef Taylor green
Prepared by The Brentwood Inn

First Course

Ricotta Raviolo, Roasted Acorn Squash, Sage, Brown Butter, Parmesan

Second Course

Spring Mix, Strawberry Vinaigrette, Freeze-Dried Strawberries, Sliced Shallots, Spiced Pistachios, Goat Cheese

Third Course

Apples Three Ways, Puff Pastry, Caramel Ice Cream

Created by Chef Taylor green
Prepared by The Brentwood Inn
Bistro Dinner 10.16.2025

Relax with Delicious Evening Hors d'Oeuvres

Included as part of your stay – served in the early evening, a selection of cheeses from near and far, along with fresh fruits and vegetables and other special treats the chefs cook, can be enjoyed while relaxing on our expansive porch or by the crackling fire.

Breakfast was outstanding,

a nice selection of fruit, great coffee and a main course so good my wife pressured the innkeepers to give her the recipe.

Kitchen Gallery

The evening hors d’oeuvres was an
unexpected highlight of our stay.

We met all of the other guests and ended up sharing the Bistro Dinner together and a trail hike the next day.